Dimaggio's Pizza Menu
Introducing Dimaggio's Pizza, a cherished gem nestled in Carmi, IL. This unclaimed pizza haven truly stands out with its dedication to quality and unique flavors. Whether you're dining in or opting for delivery, expect a vibrant atmosphere that caters to everyone—from families to late-night foodies.
- Highlights: Dimaggio's is known for its sweet, saucy pizzas that elevate the traditional bar pizza experience to a realm of perfection.
- Vegetarian Options: A wealth of choices ensures that even non-meat eaters feel at home.
- Convenience: With takeout, catering, and a private parking lot, your pizza cravings are easily satisfied.
- Customer Favorites: Besides their standout pizzas, the calzones and breadsticks deserve a mention for their deliciousness.
Your visit to Dimaggio's is bound to be a delightful culinary adventure, making it a must-try whether you're a local or just passing through!
Appetizers
Cheese Sticks
house made 'tear away' breadsticks with stringy mozz on top
Half Cheese Sticks
house made 'tear away' breadsticks with stringy mozz on top
Newsticks
four Bosco sticks cooked til golden and topped with butter, garlic salt, and parmesean cheese
Half Newsticks
two Bosco sticks cooked til golden and topped with butter, garlic salt, and parmesean cheese
Bread Sticks
house made 'tear away' breadsticks
Half Bread Sticks
house made 'tear away' breadsticks
Boneless Wings
Boneless wings cooked till crispy and tossed in your choice of BBQ, Hot or honey garlic sauce
Small Garden
chopped romaine topped with cherry tomatoes and radish
Large Garden
chopped romaine topped with cherry tomatoes and radish
Small Chef
chopped romaine topped with cherry tomatoes, radish, green olive, onion, pepperoni and cheese
Large Chef
chopped romaine topped with cherry tomatoes, radish, green olive, onion, pepperoni and cheese
Small Veggie
chopped romaine topped with cherry tomatoes, radish, green olive, black olive, onion, green pepper, bannana pepper, mushroom and pepperonicini
Large Veggie
chopped romaine topped with cherry tomatoes, radish, green olive, black olive, onion, green pepper, bannana pepper, mushroom and pepperonicini
Small Italian
chopped romaine topped with cherry tomato, radish, onion, green pepper, salami, ham and pepperoncini
Large Italian
chopped romaine topped with cherry tomato, radish, onion, green pepper, salami, ham and pepperoncini
Small Pete
chopped romaine topped with shredded mozz ,cherry tomato, radish, onion, green pepper, salami, ham, pepperoni, mushroom, bannana pepper, black and green olive, pepperoncini, and tossed in our house italian dressing
Large Pete
chopped romaine topped with shredded mozz ,cherry tomato, radish, onion, green pepper, salami, ham, pepperoni, mushroom, bannana pepper, black and green olive, pepperoncini, and tossed in our house italian dressing
Small Chicken Salad
chopped romaine topped with shredded mozz, cherry tomato, radis, onion green olive and finished with an oven baked chicken breast
Large Chicken Salad
chopped romaine topped with shredded mozz, cherry tomato, radis, onion green olive and finished with an oven baked chicken breast
Small Caesar
Chopped romaine tossed in ceasar dressing and topped with parmesean and garlic crutons
Large Caesar
Chopped romaine tossed in ceasar dressing and topped with parmesean and garlic crutons
Salads
Sandwiches
" Italian Beef
Thinly sliced italian beef inside a hoagie bun toasted until golden,then finished with lettuce and sliced tomato. paired with a hardy cup of au jus for dipping
" Meatball Sub
Tender meatballs covered in our famous meat sauce inside a hoagie bun and toasted until golden, paired with a cup of sauce for dipping
" Italian Sub
Freshly sliced salami and smoked ham topped with mozz inside a hoagie bun thats toasted until golden, finished with lettuce and sliced tomato, paired with a cup of italian dressing for dipping
" Ham And Cheese
Freshly sliced smoked ham topped with sliced mozz inside a hoagie bun toasted until golden brown and finished with lettuce and sliced tomato.
" Stromboli
A hoagie bun with crumble sausage, green pepper, onion, ham, pepperoni and sliced mozz cooked until golden brown and finished with garlic butter and garlic salt and paired with a cup of our famous meat sauce
